Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series) by Lisa M. Rose

The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. “This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The plant profiles in Midwest Foraging include: Clear, color photographs Identification tips Guidance on how to ethically harvest Suggestions for eating and preserving A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.

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From the Publisher Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Winebe... Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Bluebe... California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberr... Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plum... Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (... Buying Options Buying Options Buying Options Buying Options Buying Options Customer Reviews 1,359 1,203 283 1,179 1,727 Price $2 99 $11 99 $11 99 $11 99 $11 99 “Northeast Foraging is detailed, accessible, and useful to new and experienced foragers alike.” —NYBG’s Plant Talk “Pacific Northwest Foraging may change the way you see the world.” —Pacific Northwest Magazine “This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF “A wonderful reference for anyone with an interest in foraging. . . . may spark an unrealized fascination.” —Smith Mountain Laker “This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago