{"product_id":"the-art-of-natural-cheesemaking-using-traditional-non-industrial-methods-and-raw-ingredients-to-make-the-worlds-best-cheeses-by-david-asher","title":"The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by David Asher","description":"\u003cp\u003eThe DIY bible for home cheese makers from expert David Asher from the Black Sheep School of Cheesemaking, author of Milk into Cheese Includes more than 35 step-by-step recipes, from kefir and paneer to washed-rind and alpine styles David Asher practices and preaches a traditional but countercultural way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science. Fully illustrated with hand-drawn diagrams and photos, David’s guide for home and small-scale commercial cheesemakers includes: • An exploration of the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave • How to source good milk, including raw milk • How to keep your own bacterial starter cultures and fungal ripening cultures • How to make your own rennet—and how to make good cheese without it • How to use appropriate technologies and avoid the use of plastic equipment and chemical additives • Chapters covering cheeses like Gouda, Feta, Chèvre, and Blue Read more\u003c\/p\u003e","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":47416465293497,"sku":"1603585788","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7871\/0713\/files\/81VFf-axbPL._AC_SL1500.jpg?v=1781119511","url":"https:\/\/coziecorners-3.myshopify.com\/products\/the-art-of-natural-cheesemaking-using-traditional-non-industrial-methods-and-raw-ingredients-to-make-the-worlds-best-cheeses-by-david-asher","provider":"BestBuyBooks","version":"1.0","type":"link"}