Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series) by Leda Meredith

This helpful guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants. “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The plant profiles in Northeast Foraging include: Clear, color photographs Identification tips Guidance on how to ethically harvest Suggestions for eating and preserving A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island. Read more

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From the Publisher Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Winebe... Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Bluebe... California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberr... Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plum... Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (... Buying Options Buying Options Buying Options Buying Options Buying Options Customer Reviews 1,359 1,203 283 1,179 1,727 Price $11 99 $11 99 $11 99 $11 99 $11 99 “Northeast Foraging is detailed, accessible, and useful to new and experienced foragers alike.” —NYBG’s Plant Talk “Pacific Northwest Foraging may change the way you see the world.” —Pacific Northwest Magazine “This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF “A wonderful reference for anyone with an interest in foraging. . . . may spark an unrealized fascination.” —Smith Mountain Laker “This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago